Uakeen Laser Coated Induction Pizza Pan
Uakeen Laser Coated Induction Pizza Pan series (Models: VK-PZ2528 and VK-PZ2532) represents a premium line of high-performance cookware designed to deliver professional-tier baking and searing results. Unlike standard non-stick pans, these pans feature advanced tri-ply stainless steel construction and an innovative laser-etched honeycomb pattern, ensuring exceptional durability and compatibility across all cooking surfaces—including induction cooktops.
Size & Model Variations
| Model | Diameter | Liquid Capacity | Primary Culinary Use |
| VK-PZ2528 | 28 cm (~11 inches) | 1.0 Liter | Perfect for personal or medium family-sized pizzas, crepes, and pancakes. |
| VK-PZ2532 | 32 cm (~12.5 inches) | 1.3 Liters | Ideal for large family-sized pizzas, baking, flatbreads, and shallow pan-frying. |
Key Specifications
| Feature | Details |
| Material Build | Premium Tri-Ply (3-Layer) Stainless Steel Structure |
| Steel Grade | High-Quality 18/10 Food-Grade Stainless Steel Interior |
| Surface Coating | Advanced Laser-Coated Non-Stick Honeycomb Grid |
| Base Compatibility | Full Induction Bottom (Works on Induction, Gas, Electric, and Ceramic) |
| Oven Safe | Yes (High thermal tolerance for authentic oven baking) |
Main Features & Highlights
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Premium Tri-Ply Construction: Built with an advanced three-layer cladding design. An inner core of highly conductive aluminum is sandwiched between layers of durable stainless steel. This ensures rapid heat absorption and completely uniform thermal distribution across the entire flat base, eliminating localized hot spots that burn pizza crusts.
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Laser-Etched Honeycomb Pattern: Features a raised stainless steel honeycomb matrix that sits slightly above the non-stick valleys. This laser-coated configuration protects the non-stick layer from metal utensils, minimizes surface friction, and allows for excellent food release while achieving an authentic crispy crust.
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High-Grade 18/10 Stainless Steel: The cooking surface utilizes premium 18/10 stainless steel, making it highly resistant to rust, corrosion, food staining, and pitting. It preserves natural flavor profiles and prevents metallic leaching or chemical odor transfer.
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Full Induction Compatibility: Engineered with a specialized magnetic steel base plate that allows it to react instantly on modern induction stoves. Its flat, heavy-bottom profile remains perfectly stable on gas grates, electric coils, and ceramic cooktops alike.
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Low-Profile Anti-Spill Rim: Designed with raised edges (supporting up to a 1.3L volume capacity) that seamlessly transition from making thin, crisp Italian-style pizzas and French crepes to shallow pan-frying or roasting.
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Oven & Dishwasher Resilient: Capable of handling high-heat baking environments inside a conventional kitchen oven to properly melt cheeses and brown dough toppings. The laser-hardened exterior ensures it washes clean quickly with a splash of soap or inside a dishwasher cycle.