Telionix Digital Meat Grinder TMG3806
Telionix Digital Meat Grinder TMG3806 is a heavy-duty kitchen appliance designed for those who prefer processing their own meat for hygiene and texture control. It stands out from traditional grinders due to its digital interface, which offers more precise control over the grinding process.
Key Features & Performance
-
High-Power Motor: Usually equipped with a powerful motor (often rated between 2000W and 3000W peak power), allowing it to handle tough cuts of meat and even small bones (like those in chicken for pet food) without stalling.
-
Digital Control Panel: Unlike basic models with a simple mechanical switch, the TMG3806 features digital buttons and often a small display to manage speeds and power.
-
Reverse Function (REV): A critical safety and convenience feature. If the meat gets jammed or the tendons clog the blades, the digital "Reverse" button clears the blockage without needing to disassemble the unit.
-
All-Metal Gear System: Built with metal gears rather than plastic ones to ensure longevity and the ability to handle high-torque loads during heavy grinding sessions.
Included Attachments
This model is typically a "3-in-1" or "4-in-1" food processor set, including:
-
3 Cutting Plates: Fine, Medium, and Coarse (S, M, L) stainless steel discs for different textures—from fine pate to chunky burger meat.
-
Sausage Maker: A funnel attachment for stuffing homemade sausages.
-
Kubbe Attachment: For making traditional Middle Eastern stuffed meat shells.
-
Food Pusher: To safely guide meat into the hopper without using your fingers.
Technical Specifications
| Feature | Details |
| Model | TMG3806 |
| Housing Material | Brushed Stainless Steel & Hardened Plastic |
| Blade Material | Food-grade Stainless Steel |
| Speed Modes | Multi-speed (Low/High) via Digital Control |
| Safety | Circuit breaker to prevent motor burnout |
| Tray | Large capacity metal hopper tray |
Maintenance & Usage Tips
-
The "Chill" Method: For the best results and to prevent the fat from smearing, chill your meat in the freezer for 20–30 minutes before grinding. It should be firm but not frozen solid.
-
Hand Wash Only: Do not put the metal grinding head, auger, or plates in the dishwasher. The harsh chemicals can strip the finish and cause oxidation. Wash them in warm, soapy water and dry them immediately.
-
Oil the Plates: After washing and drying, wipe a small amount of vegetable oil on the cutting plates and blades to prevent rust during storage.
Are you planning to use this for standard beef and chicken, or are you looking for a machine that can handle specific tasks like grinding bones for pet food?