Key Specifications
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Power: 110W (High-suction motor for rapid air removal).
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Suction Technology: Features an "Eddy Vacuum Chamber" (vortex design) to increase suction power and minimize vacuum loss.
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Voltage: 220V–240V, 50/60Hz.
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Material: High-temperature and impact-resistant ABS structure for long-term durability.
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Sealing Length: 30cm (11.8 inches), allowing you to seal large bags or multiple small bags simultaneously.
Top Features
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Multi-Mode Functionality: It includes dedicated settings for Dry, Wet (Moist), and Powder modes. This prevents the machine from sucking up liquids or fine particles that could break the seal.
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Strong Vacuum Pressure: Reaches up to -60Kpa, ensuring nearly all oxygen is removed to prevent the growth of mold and bacteria.
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3D Suction Technology: Designed to pull air from all angles of the bag, providing a professional-grade "tight" wrap that prevents freezer burn.
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Safety Protections: Built-in 5-level security, including over-pressure protection, voltage recognition, and lack-pressure protection.
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Compact & Easy to Clean: The vacuum chamber is designed to be accessible so you can easily wipe away any residues after sealing moist items.
What’s in the Box?
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DLC-37453 Sealer Unit (available in Silver/Black).
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Starter Kit of Bags: Usually includes 15 vacuum-ready bags.
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External Suction Hose (Optional in some bundles): For vacuuming canisters or wine stoppers.
Tips for Best Performance
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Leave Space: Always leave at least 4–5cm of empty space at the top of the bag to ensure a perfect vacuum and seal.
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Smooth the Bag: Ensure the opening of the bag is flat and free of wrinkles before closing the lid to prevent air leaks.
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Moist Items: If sealing very wet meat, you can pre-freeze the item for 20 minutes to solidify the juices before vacuuming.
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