Geepas 6 in 1 Meat Mincer-765P
Geepas GMG767P 6-in-1 Meat Mincer (often referred to by its series 765P/767P) is a high-capacity electric food processor designed for those who prefer the quality and hygiene of home-ground meat. With its heavy-duty motor and versatile attachment set, it handles everything from fine mincing to specialized Middle Eastern and European meat dishes.
## Product Overview
The GMG767P is built for durability, featuring a high-torque copper motor and a metal gear system that prevents stripping under heavy load. The "6-in-1" designation refers to its ability to process different textures and shapes using its comprehensive accessory kit.
### Key Features
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High-Torque Motor: A powerful motor (typically 2000W to 3000W peak power) designed to grind through tough connective tissue and fat without stalling.
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6-in-1 Versatility:
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3 Cutting Plates: Fine, medium, and coarse stainless steel discs for different grinds (e.g., bolognaise vs. burger patties).
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Sausage Funnels: Multiple sizes for stuffing homemade sausages or breakfast links.
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Kibbe Attachment: A specialized tool for making the hollow shells required for traditional Middle Eastern Kibbe.
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Reverse Function (REV): A critical safety and maintenance feature that reverses the spiral rotation to clear any "jams" or bone fragments without dismantling the machine.
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Food-Grade Stainless Steel Blades: Self-sharpening cross-cut blades that maintain a clean cut rather than "mashing" the meat.
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Metal Grinding Head & Tray: Unlike plastic models, the hopper and head are made of polished aluminum/steel for better hygiene and cooler meat processing.
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Circuit Breaker Protection: Protects the motor from burning out if it encounters an ungrindable object (like a large bone).
## Technical Specifications
| Feature | Specification |
| Model | GMG767P / 765P Series |
| Peak Power | 2000W – 3000W (Max Locked Motor Wattage) |
| Material | Stainless Steel & Die-cast Aluminum |
| Plates | 3 Sizes (3mm, 5mm, 7mm) |
| Functions | On / Off / Reverse |
| Voltage | AC 220V–240V, 50/60Hz |
| Accessories | Pusher, Sausage kit, Kibbe maker |
## Pro-Tips for Perfect Results
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Chill the Meat: For the best texture and to prevent "smearing" the fat, cut your meat into cubes and place them in the freezer for 20–30 minutes before mincing.
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The "Bread" Trick: After you finish mincing meat, run a piece of dry white bread through the machine. It will push out the last remaining bits of meat and soak up excess grease, making the internal parts much easier to wash.
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Hand Wash Only: Never put the aluminum grinding head, hopper, or screw in the dishwasher. The harsh chemicals will oxidize the metal, turning it a dull grey. Wash by hand in warm soapy water and dry immediately.