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Boma Electric Deep Fryers Capacity: BM-88
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Boma Electric Deep Fryers Capacity: BM-88

Rs.17,500.00
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size

the Boma BM-88 is a compact, efficient electric deep fryer designed for home kitchens. It is specifically built for users who want the crispy results of professional frying without the bulk of a commercial-sized unit.

Here is a detailed breakdown of its features and specifications:

Key Features

  • Adjustable Thermostat: Features a rotary dial that allows you to control the temperature (typically up to 190°C), ensuring you can fry everything from delicate tempura to thick-cut fries.

  • Removable Frying Basket: Comes with a stainless steel basket featuring a "cool-touch" foldable handle, allowing you to drain excess oil safely before serving.

  • Viewing Window: The lid is equipped with a transparent window so you can monitor the browning of your food without opening the lid and losing heat or risking oil splatters.

  • Odor Filter: Includes a built-in carbon or mesh filter in the lid to help reduce the heavy "fried food" smell in your kitchen.

  • Non-Stick Interior: The inner oil tank is coated with a non-stick surface to make cleaning up leftover oil and residue much easier.


Technical Specifications

Feature Details
Model BM-88
Oil Capacity 2.5 Liters to 3.0 Liters (Standard home size)
Power Consumption 1800W – 2000W
Voltage 220V – 240V
Material Stainless Steel / Heat-resistant Plastic
Safety Overheat protection with safety thermal cut-out

Usage Guide: Frying Temperatures

For the best results with the BM-88, use these general temperature guidelines:

  • 130°C – 150°C: Vegetables and delicate seafood.

  • 170°C: Chicken wings, nuggets, and breaded cutlets.

  • 190°C: French fries (for that final golden crunch) and frozen appetizers.


Cleaning & Maintenance

  1. Cool Down: Never attempt to clean or move the fryer until the oil has cooled for at least 3 hours.

  2. Oil Filtration: To reuse oil, pour it through a fine sieve back into a container and store it in a cool, dark place.

  3. Lid & Basket: These are usually dishwasher safe, but the main housing should only be wiped with a damp cloth to protect the electrical components.

Would you like a quick timing chart for common foods (like frozen vs. fresh fries) for this specific fryer?

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