Boma Electric Deep Fryers Capacity: BM-88
the Boma BM-88 is a compact, efficient electric deep fryer designed for home kitchens. It is specifically built for users who want the crispy results of professional frying without the bulk of a commercial-sized unit.
Here is a detailed breakdown of its features and specifications:
Key Features
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Adjustable Thermostat: Features a rotary dial that allows you to control the temperature (typically up to 190°C), ensuring you can fry everything from delicate tempura to thick-cut fries.
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Removable Frying Basket: Comes with a stainless steel basket featuring a "cool-touch" foldable handle, allowing you to drain excess oil safely before serving.
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Viewing Window: The lid is equipped with a transparent window so you can monitor the browning of your food without opening the lid and losing heat or risking oil splatters.
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Odor Filter: Includes a built-in carbon or mesh filter in the lid to help reduce the heavy "fried food" smell in your kitchen.
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Non-Stick Interior: The inner oil tank is coated with a non-stick surface to make cleaning up leftover oil and residue much easier.
Technical Specifications
| Feature | Details |
| Model | BM-88 |
| Oil Capacity | 2.5 Liters to 3.0 Liters (Standard home size) |
| Power Consumption | 1800W – 2000W |
| Voltage | 220V – 240V |
| Material | Stainless Steel / Heat-resistant Plastic |
| Safety | Overheat protection with safety thermal cut-out |
Usage Guide: Frying Temperatures
For the best results with the BM-88, use these general temperature guidelines:
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130°C – 150°C: Vegetables and delicate seafood.
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170°C: Chicken wings, nuggets, and breaded cutlets.
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190°C: French fries (for that final golden crunch) and frozen appetizers.
Cleaning & Maintenance
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Cool Down: Never attempt to clean or move the fryer until the oil has cooled for at least 3 hours.
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Oil Filtration: To reuse oil, pour it through a fine sieve back into a container and store it in a cool, dark place.
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Lid & Basket: These are usually dishwasher safe, but the main housing should only be wiped with a damp cloth to protect the electrical components.
Would you like a quick timing chart for common foods (like frozen vs. fresh fries) for this specific fryer?